Air Fryer Meatballs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
24 mins
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Servings
19 meatballs
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Calories
52 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Meatballs
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These homemade beef Air Fryer Meatballs are so moist and juicy on the inside and crispy on the outside. Super easy to make, you’ll love how they only take a handful of ingredients.
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Ingredients
- 1 lb ground beef or a 50/50 beef and pork mixture
- ¼ cup panko
- ¼ cup Parmesan Cheese
- 1 tbsp Italian seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 egg
- 1 tbsp olive oil
- Olive oil spray or oil spray of choice
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Instructions
- In a large bowl, combine all the meatball ingredients. Mix it until everything is just combined, be careful not to overmix.
- Using a cookie scoop or a large spoon, scoop out the meat mixture and roll it up into a ball. Around the size of a golf ball.
- Spray the air fryer basket with some olive oil.
- Transfer as many as you can to the air fryer basket and air fryer for 9 to 10 minutes at 400°F. Repeat this process until all the meatballs have been cooked.
Equipments used:
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
61mg
(3%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 19meatballs
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 61mg | 3% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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