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Air Fryer Meatloaf

This air fryer meatloaf is a great meal to make when you want classic comfort food– without the hassle of an oven! The meatloaf is tender and juicy, flavored with chili sauce, parsley, and thyme and topped with a sweet and spicy glaze.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 566 kcal
Course: Main Course
Cuisine: American

Ingredients

Meatloaf
  • 1 pound ground beef 85/15
  • 1 pound ground pork
  • 3 slices soft bread, crusts removed
  • ¼ cup whole milk
  • 2 large eggs
  • ¼ cup prepared chili sauce
  • ¼ cup grated yellow onion
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons minced garlic 
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon Worcestershire sauce 
Glaze
  • 1 cup prepared chili sauce
  • ½ cup ketchup
  • ¼ cup packed brown sugar
  • ¼ teaspoon crushed red pepper flakes, or to taste

Instructions

    Cup of Yum
  1. In a small bowl, stir together all glaze ingredients: chili sauce, ketchup, brown sugar, and red pepper flakes.
  2. Break bread into bite-size pieces and add it to a small bowl. Drizzle milk over the bread and allow it to sit for 5 minutes.
  3. In a large bowl, add all of the meatloaf ingredients: beef, pork, eggs, chili sauce, onion, parsley, thyme, garlic, Worcestershire, salt, and pepper, along with the soaked bread. Use your hands to combine everything evenly, or use a large wood spoon.
  4. Shape meat mixture into a rectangle or square (depending on your air fryer shape), ensuring the meatloaf is approximately 2 inches tall, all the way across.
  5. If desired, line your air fryer basket with parchment paper or aluminum foil. Place meatloaf in the center of the basket.
  6. Add half of the glaze to the top of the meatloaf, spreading it out just until it reaches the edges.
  7. Cook meatloaf at 350°F for 15 minutes.
  8. Add the remaining glaze, again spreading the sauce until it just reaches the edges. Cook 10 minutes more, or until the meatloaf reaches an internal temperature of 165°F.
  9. Remove meatloaf from the air fryer. Let rest for 5 minutes. Then cut into thick slices and serve with your favorite sides.

Nutrition Information

Calories 566kcal (28%) Carbohydrates 34g (11%) Protein 31g (62%) Fat 34g (52%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 164mg (55%) Sodium 1522mg (63%) Potassium 788mg (23%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 809IU (16%) Vitamin C 15mg (17%) Calcium 105mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 34g 11%
Protein 31g 62%
Fat 34g 52%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 1522mg 63%
Potassium 788mg 17%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 809IU 16%
Vitamin C 15mg 17%
Calcium 105mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.