Air Fryer Meatloaf
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
566 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Meatloaf
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This air fryer meatloaf is a great meal to make when you want classic comfort food– without the hassle of an oven! The meatloaf is tender and juicy, flavored with chili sauce, parsley, and thyme and topped with a sweet and spicy glaze.
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Ingredients
Meatloaf
- 1 pound ground beef 85/15
- 1 pound ground pork
- 3 slices soft bread, crusts removed
- ¼ cup whole milk
- 2 large eggs
- ¼ cup prepared chili sauce
- ¼ cup grated yellow onion
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon Worcestershire sauce
Glaze
- 1 cup prepared chili sauce
- ½ cup ketchup
- ¼ cup packed brown sugar
- ¼ teaspoon crushed red pepper flakes, or to taste
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Instructions
- In a small bowl, stir together all glaze ingredients: chili sauce, ketchup, brown sugar, and red pepper flakes.
- Break bread into bite-size pieces and add it to a small bowl. Drizzle milk over the bread and allow it to sit for 5 minutes.
- In a large bowl, add all of the meatloaf ingredients: beef, pork, eggs, chili sauce, onion, parsley, thyme, garlic, Worcestershire, salt, and pepper, along with the soaked bread. Use your hands to combine everything evenly, or use a large wood spoon.
- Shape meat mixture into a rectangle or square (depending on your air fryer shape), ensuring the meatloaf is approximately 2 inches tall, all the way across.
- If desired, line your air fryer basket with parchment paper or aluminum foil. Place meatloaf in the center of the basket.
- Add half of the glaze to the top of the meatloaf, spreading it out just until it reaches the edges.
- Cook meatloaf at 350°F for 15 minutes.
- Add the remaining glaze, again spreading the sauce until it just reaches the edges. Cook 10 minutes more, or until the meatloaf reaches an internal temperature of 165°F.
- Remove meatloaf from the air fryer. Let rest for 5 minutes. Then cut into thick slices and serve with your favorite sides.
Nutrition Information
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Calories
566kcal
(28%)
Carbohydrates
34g
(11%)
Protein
31g
(62%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
1522mg
(63%)
Potassium
788mg
(23%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
809IU
(16%)
Vitamin C
15mg
(17%)
Calcium
105mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 34g | 11% |
| Protein | 31g | 62% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1522mg | 63% |
| Potassium | 788mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 809IU | 16% |
| Vitamin C | 15mg | 17% |
| Calcium | 105mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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