0 from 21 votes
Air Fryer Monkey Bread
Soft, warm, and swirled inside with cinnamon and sugar, this Air Fryer Monkey Bread is the perfect treat to eat for breakfast or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 695 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 16.3 ounces refrigerated biscuit dough (1 can of 8 biscuits)
- ¼ cup granulated sugar
- 1 ½ tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Grease a small bundt pan with nonstick spray or butter. (see note)
- In a medium mixing bowl, whisk together the sugar, brown sugar, cinnamon, and salt.
- Remove the biscuits from the can and cut each biscuit into 6 even pieces, for a total of 48 pieces. Add the biscuit pieces to the bowl with the cinnamon sugar as you cut them and shake to coat the biscuits.
- In a small bowl, melt the butter and stir in the vanilla. Pour over the cinnamon sugar biscuit pieces and stir until coated. (This will create the yummy sauce.)
- Pour everything into the prepared bundt pan and then place the pan in your air fryer basket.
- Cook at 350 degrees F for 10 minutes, and then check the bread. If it's browning too quickly, place some tin foil over top. Then cook for another 10-15 minutes until the dough is cooked through.
- Carefully remove the pan from the air fryer basket and invert it onto a serving plate. Remove the pan. Serve warm.
Cup of Yum
Notes
- If you don't have a small bundt pan you can use any small baking pan and either cook in one layer or put a small ramekin in the middle to create a mock bundt pan. Be sure to check the size of your pan and make sure it will fit into your air fryer basket.
- If you don't have a small bundt pan you can use any small baking pan and either cook in one layer or put a small ramekin in the middle to create a mock bundt pan.
Nutrition Information
Serving
12pieces
Calories
695kcal
(35%)
Carbohydrates
73g
(24%)
Protein
7g
(14%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
1238mg
(52%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
713IU
(14%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 695
% Daily Value*
| Serving | 12pieces | |
| Calories | 695kcal | 35% |
| Carbohydrates | 73g | 24% |
| Protein | 7g | 14% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 1238mg | 52% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.