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0 from 12 votes

Air Fryer Monkey Bread

A great breakfast or dessert for the whole family

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 852 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 ¼ cup (300ml) milk warm
  • 3 teaspoons instant yeast
  • 3 tablespoons sugar
  • 2 eggs
  • ⅓ cup (80ml) oil
  • 5 cups (625g) flour
  • ½ cup (113g) butter melted
  • 1 cup (200g) sugar
  • 1 tablespoon cinnamon

Instructions

    Cup of Yum
  1. Add milk, yeast and sugar to a mixing bowl, stirring to combine.
  2. Next, add the eggs, oil and flour. Combine until you have a shaggy dough. On a floured surface, knead for 4 minutes until the dough is soft and elastic.
  3. Place dough back in the mixing bowl and cover with a cloth. Let it rise for 45 minutes, then divide into golf-ball sized pieces.
  4. In a small bowl, combine melted butter, sugar, and cinnamon. Then dip each dough ball into the mixture.
  5. Place dough balls in a small bundt pan or a round cake pan with a ramekin in the middle.
  6. Put in the air fryer and cook at 350F / 180C for approximately 20 minutes.

Notes

  • Use a small round cake pan in place of a small bundt pan. Place a small ramekin in the middle to replicate the bundt shape. 
  • Don’t let this bread cool too long. Invert it onto a plate shortly after removing from the oven, or it will stick like nobody’s business!
  • Icing makes everything better. Top with icing made by combining one cup of powdered sugar with 1-2 tablespoons of milk and a splash of vanilla extract. Drizzle over the top before serving. 
  • Plan so you can serve monkey bread warm, even straight out of the oven. Its molten gooeyness will be divine!

Nutrition Information

Calories 852kcal (43%) Carbohydrates 125g (42%) Protein 17g (34%) Fat 32g (49%) Saturated Fat 12g (60%) Cholesterol 100mg (33%) Sodium 183mg (8%) Potassium 256mg (7%) Fiber 5g (20%) Sugar 42g (84%) Vitamin A 634IU (13%) Calcium 101mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 852

% Daily Value*

Calories 852kcal 43%
Carbohydrates 125g 42%
Protein 17g 34%
Fat 32g 49%
Saturated Fat 12g 60%
Cholesterol 100mg 33%
Sodium 183mg 8%
Potassium 256mg 5%
Fiber 5g 20%
Sugar 42g 84%
Vitamin A 634IU 13%
Calcium 101mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.