5.0 from 18 votes
Air Fryer Mushrooms (Breaded)
Air fry irresistibly crunchy and delicious breaded mushrooms in only 20 minutes with this easy recipe! Serve with your favorite dipping sauces for the perfect party snack or side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Servings: 6 servings
Calories: 64 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 16 ounces button mushrooms
- 1 large egg
- 2 teaspoons olive oil
- 1/3 cup plain breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- salt and pepper
Instructions
- Preheat the air fryer to 380°F. Set out two mixing bowls. In one bowl combine the egg and olive oil. Whisk well. Then add in the mushrooms and toss to coat.
- In the second bowl, combine the breadcrumbs, garlic powder, smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of cracked black pepper. Mix well.
- Once the air fryer is hot, scoop half of the mushrooms into the breadcrumbs. Toss to coat. Then lay the mushrooms in a single layer in the air fryer basket. Air fry for 8 to 12 minutes, gently shaking once after 5 minutes.
- Meanwhile coat the remaining mushrooms and breadcrumbs. Once the first batch is out of the air fryer, repeat with the second batch. Serve warm.
Cup of Yum
Notes
- Serve as-is or with dipping sauce on the side! Consider marinara, blue cheese, ranch dressing, or marinara.
- They taste best when freshly made. However, breaded and fried mushrooms will keep well for up to a day or so. Transfer to an airtight container and keep in the fridge.
- I highly recommend that you briefly reheat them in the air fryer to get that glorious crunch back. Alternatively, you heat them on a baking sheet for 10 minutes in a 350 degree oven.
Nutrition Information
Serving
5pc
Calories
64kcal
(3%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
58mg
(2%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
122IU
(2%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 5pc | |
| Calories | 64kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 58mg | 2% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.