0 from 6 votes
Air Fryer Mushrooms Recipe
Elevate your side dish game with these delectable air fryer mushrooms! Crispy on the outside, tender on the inside, they're a mouthwatering side that's ready in minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 4
Calories: 58 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound mushrooms
- 1 tablespoon olive oil
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
- 1/3 teaspoon garlic powder
- 1/3 teaspoon paprika
- 1/3 teaspoon dried herbs basil, thyme, oregano
Instructions
- Preheat the air fryer to 390F. Wash and dry the mushrooms from excess moisture, and cut large mushrooms into 2-4 parts. Transfer to a medium bowl.
- Add salt, spices, and olive oil to the mushrooms.
- Mix everything thoroughly so that each piece of mushroom is evenly coated.
- Put the mushrooms in the air fryer basket in one or two layers. Fry at 390F for 10 minutes.
- After 10 minutes, shake the air fryer basket a few times while stirring the mushrooms. Cook for 3 more minutes.
Cup of Yum
Notes
- Serve mushrooms hot or warm with fresh herbs.
- Avoid rinsing the mushrooms under water, as they can absorb moisture and become soggy. Once your mushrooms are clean, trim off any tough or woody stems.
- Remember, you can always get creative with your seasonings, but be sure not to overpower the natural taste of the mushrooms!
- One common mistake when cooking with an air fryer is overcrowding the basket, leading to uneven cooking. Make sure there is room for the air to circulate.
- Serve mushrooms hot or warm with fresh herbs.
- Avoid rinsing the mushrooms under water, as they can absorb moisture and become soggy. Once your mushrooms are clean, trim off any tough or woody stems.
- Remember, you can always get creative with your seasonings, but be sure not to overpower the natural taste of the mushrooms!
- One common mistake when cooking with an air fryer is overcrowding the basket, leading to uneven cooking. Make sure there is room for the air to circulate.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
200mg
(8%)
Potassium
370mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
86IU
(2%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 200mg | 8% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.