5 from 27 votes
Air Fryer Ninja Foodi Hard-Boiled Eggs
This Air Fryer Ninja Foodi Hard-Boiled Eggs method uses controlled low-temperature air frying to cook eggs evenly without water. The eggs maintain a firm, fully cooked white and a set yolk while being easy to peel, achieved by cooking at 250°F for about 16-17 minutes, then rapidly cooling in an ice bath before peeling.
Prep Time
1 min
Cook Time
16 mins
Total Time
17 mins
Servings:
10
Calories:
63 kcal
Course:
Breakfast, Appetizer, Lunch, Dinner
Cuisine:
American
Ingredients
- 10 egg or as many as you would like to make
Instructions
- Place the air fryer basket, trivet, or rack in the cooking pot and place the eggs on top, without stacking them. Set the temperature to 250°F degrees Fahrenheit (approximately 120°C) and time to 16 or 17 minutes, then air fry (see notes).
- Once the cooking time is over, use a large kitchen spoon to transfer the eggs to a bowl filled with ice-cold water (or an ice water bath, if you have some ice cubes in your freezer).
- Allow the eggs to cool for about 5-10 minutes before peeling. Once cooled, crack the bottom part of the egg using a spoon and peel. Season with some salt and pepper or with your preferred seasonings and serve!
Cup of Yum
Notes
- Cooking times vary by desired firmness: 13 minutes for soft-boiled, 16-17 minutes for hard-boiled at 250°F.
- You can cook hard-boiled eggs faster at 300°F for 11-12 minutes if preferred.
- Air fryer wattage affects cooking time; most models require 13-15 minutes for hard-boiled eggs.
- Place eggs in a single layer without stacking for even cooking.
- Preheating the air fryer is not necessary for this method.
- After cooking, cool eggs in ice water to stop cooking and make peeling easier.
- Carefully crack the bottom of eggs with a spoon to help with peeling.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(1%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.