
5.0 from 12 votes
Air Fryer Onions
Delicious air fried onions are ready in minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 26 kcal
Course:
Side Dish , Others
Cuisine:
American , Vegetarian , Vegan , gluten-free
Ingredients
- 1 white onion
- 1 red onion
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the Air Fryer to 350 degrees F / 180 degrees C.
- Remove the skins and slice onions into evenly thick slices.
- Place the sliced onions in an air fryer basket and brush with balsamic vinegar.
- Air fry for 10-12 minutes or until golden brown to your taste. Carefully flip the onions halfway through cooking.
Cup of Yum
Notes
- Slice or cut the onions into even-sized pieces so they cook evenly.
- For thin slices or smaller pieces of onions, you may need to shorten the cooking time.
- For thicker, larger pieces of onions, you may need to add some cooking time.
- Spray the air fryer basket with a bit of cooking spray, avocado oil, or olive oil to prevent the onions from sticking.
- Air fried onions will shrink a bit as they cook.
- Toss the sliced onions halfway through cooking or more often for smaller onions.
- Air fryer temperatures can vary depending on the make and model. Use cooking time listed as a guide, check for doneness, and adjust as needed.
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 26
% Daily Value*
Calories | 26kcal | 1% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 3mg | 0% |
Potassium | 85mg | 2% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 1IU | 0% |
Vitamin C | 4mg | 4% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.