0 from 15 votes
Air Fryer Pancakes
Did you know you can make delicious fluffy pancakes in your Air Fryer? This classic buttermilk pancake recipe is easy to prepare and perfect for the Air Fryer treatment.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
39 mins
Servings: 16
Calories: 103 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Wet Ingredients
- 2 cups (460ml) buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups (260g) all purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Combine the buttermilk, eggs, melted butter and vanilla in a mixing bowl. Stir to combine.
- Sift in the flour, sugar, baking powder, baking soda and salt. Gently fold the dry ingredients into the wet until the batter is smooth. Leave this to rest for 20 minutes.
- Mist the silicone molds with cooking spray or cake release. Make sure they are well greased. Add one small scoop of batter in each and place in the Air Fryer basket.
- Cook for 5 minutes at 350°F / 180°C – the tops should be slightly golden. Use tongs to invert the pancakes directly into the basket so that they are flipped over. Cook for a further 4 minutes or until golden.
- Repeat until you have used up all of the batter, making sure to grease the molds every time otherwise the pancakes will stick.
- Serve with maple syrup and fresh berries or with your favorite toppings. Absolutely delicious!
Cup of Yum
Notes
- Air Fryers are fantastic and in my view essential! They are not however all created equal and sometimes the cooking time and temperature will need to be adjusted to suit your Air Fryer model. The good thing is you can open the drawer to have a look without ruining the pancakes!
- I used my Cosori Air Fryer to make this recipe. A set of small silicone molds are useful as they make perfectly round and evenly sized pancakes. A set of cookie scoops are great for mess-free batter distribution.
- Contains affiliate links. For more information, check my disclosure
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
156mg
(7%)
Potassium
91mg
(3%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
123IU
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 156mg | 7% |
| Potassium | 91mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 123IU | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.