Air Fryer Parmesan & Garlic Mayo Corn on the Cob
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Side Dish
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Cuisine
International
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
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This is a must-try corn on the cob recipe that's absolutely delicious.
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Ingredients
- 4 corn cobs boiled
For the mayonnaise:
- 150 g mayonnaise
- 100 g yogurt
- 2 tsp garlic minced
- ⅓ tsp smoked paprika
- 2 tsp Coriander chopped + extra for serving
- salt
- pepper
For serving:
- parmesan
- hot sauce
- lime
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Instructions
For the mayonnaise:
- In a bowl, combine the mayonnaise, yogurt, garlic, paprika, and coriander. Mix with a whisk and set aside.
For the corn:
- Brush the corn cobs with olive oil and sprinkle with salt and pepper. Place them in the air fryer at 200° C/390° F for 12 minutes.
- Once ready, remove the corn from the air fryer and, after they cool slightly, brush them with the mayonnaise using a brush.
- Serve the corn with Parmesan, hot sauce, lime, and extra coriander.
Notes
- Chef’s tip: Ensure that you remove all the corn husks completely (including the fine hairs) so that nothing is left on the corn.
- Chef’s tip:
- Ensure that you remove all the corn husks completely (including the fine hairs) so that nothing is left on the corn.
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