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4.8 from 963 votes

Air Fryer Parmesan Zucchini Chips

Air fryer Parmesan zucchini chips are my take on an appetizer favorite. If you love all things breaded and fried, get ready to satisfy your craving without the guilt of deep-frying.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 266 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 3 medium zucchini
  • 1/2 cup flour
  • 1 tsp salt adjust to taste
  • 1 tsp pepper adjust to taste
  • 1 tbsp Italian seasoning
  • 2 large eggs
  • 1 cup bread crumbs panko or italian bread crumbs
  • 1/3 cup Parmesan Cheese
  • 1 tsp Spray oil

Instructions

    Cup of Yum
  1. Combine the flour, salt, pepper, and Italian seasoning in a large, shallow plate.
  2. In a separate small bowl, whisk the eggs together and set aside.
  3. In another bowl, combine the bread crumbs with the Parmesan cheese.
  4. Cut zucchini into 1/4-inch thick slices. Dip each round into the flour mixture, followed by the egg mixture, then the breadcrumb mixture. 
  5. Coat the air fryer basket with cooking spray and place the zucchini in the basket in a single layer. Spray the zucchini chip tops with a light coat of cooking spray.
  6. Air fry at 400°F for 5 minutes. Turn the zucchini over and air fry for an additional 5 minutes, or until they are golden brown.

Nutrition Information

Calories 266kcal (13%) Carbohydrates 38g (13%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 88mg (29%) Sodium 956mg (40%) Potassium 514mg (15%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 502IU (10%) Vitamin C 26mg (29%) Calcium 209mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 38g 13%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 956mg 40%
Potassium 514mg 11%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 502IU 10%
Vitamin C 26mg 29%
Calcium 209mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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