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5.0 from 3 votes

Air Fryer Pasta Chips

Air Fryer Pasta Chips are an appetizer made with cooked rigatoni pasta noodles that are air-fried, flavored with garlic, and topped with parmesan cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 140 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces rigatoni noodles, cooked al dente and drained
  • 3 tablespoons olive oil, divided
  • 1 teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup Parmesan cheese, grated

Instructions

    Cup of Yum
  1. Preheat air fryer to 400°F.
  2. In a large bowl, add cooked noodles. Drizzle with 1 tablespoon of olive oil. Toss to coat.
  3. Add the pasta noodles to your air fryer rack/basket in a single layer.
  4. Air fry for 8-10 minutes, or until golden brown.
  5. Transfer pasta chips to a bowl.
  6. In a separate bowl, combine the remaining oil, garlic, salt, and pepper. Mix well.
  7. Pour the oil mixture over the pasta chips and toss to coat.
  8. Top with parmesan cheese and serve with your favorite dipping sauce, like marinara or garlic sauce.

Nutrition Information

Calories 140kcal (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.