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Air Fryer Peanut Butter Cookies Recipe
Indulge in the irresistible taste of air fryer peanut butter cookies. Crispy on the outside, soft and chewy inside.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
24
Calories:
112 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter cream or chunky
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Mix the butter, peanut butter, sugar, brown sugar, and egg.
- Mix your flour, baking soda, baking powder, and salt in a separate bowl.
- Add your dry ingredients to your wet ingredients and mix.
- Preheat the air fryer to 350 degrees F.
- Shape the dough into 2 inch balls and place them 3 inches apart on a piece of parchment paper. Dip a fork in sugar and press in a crisscross pattern on each ball to flatten it to about 2 inches.
- Put the cookies (and the parchment paper) in the preheated air fryer. Bake for 8 minutes or until golden brown. Immediately remove the cookies to a cooling rack.
Cup of Yum
Notes
- Leave enough space between each cookie so they can spread out and cook evenly. Depending on the size of your air fryer, you will need to work in batches.
- Every air fryer is different, so keep an eye on your cookies towards the end of the cooking time.
- You can bake these cookies in a regular oven at 350 degrees F for 10-12 minutes or until golden brown around the edges.
- You can substitute almond butter or any other nut butter you like. However, it may change the flavor and texture slightly.
- Leave enough space between each cookie so they can spread out and cook evenly. Depending on the size of your air fryer, you will need to work in batches.
- Every air fryer is different, so keep an eye on your cookies towards the end of the cooking time.
- You can bake these cookies in a regular oven at 350 degrees F for 10-12 minutes or until golden brown around the edges.
- You can substitute almond butter or any other nut butter you like. However, it may change the flavor and texture slightly.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
93mg
(4%)
Potassium
51mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
128IU
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 93mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 128IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.