Air Fryer Peanut Butter Cookies Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
8 mins
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Total Time
18 mins
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Servings
24
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Calories
112 kcal
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Course
Baked Goods
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Cuisine
American
Air Fryer Peanut Butter Cookies Recipe
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Indulge in the irresistible taste of air fryer peanut butter cookies. Crispy on the outside, soft and chewy inside.
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Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter cream or chunky
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Mix the butter, peanut butter, sugar, brown sugar, and egg.
- Mix your flour, baking soda, baking powder, and salt in a separate bowl.
- Add your dry ingredients to your wet ingredients and mix.
- Preheat the air fryer to 350 degrees F.
- Shape the dough into 2 inch balls and place them 3 inches apart on a piece of parchment paper. Dip a fork in sugar and press in a crisscross pattern on each ball to flatten it to about 2 inches.
- Put the cookies (and the parchment paper) in the preheated air fryer. Bake for 8 minutes or until golden brown. Immediately remove the cookies to a cooling rack.
Notes
- Leave enough space between each cookie so they can spread out and cook evenly. Depending on the size of your air fryer, you will need to work in batches.
- Every air fryer is different, so keep an eye on your cookies towards the end of the cooking time.
- You can bake these cookies in a regular oven at 350 degrees F for 10-12 minutes or until golden brown around the edges.
- You can substitute almond butter or any other nut butter you like. However, it may change the flavor and texture slightly.
- Leave enough space between each cookie so they can spread out and cook evenly. Depending on the size of your air fryer, you will need to work in batches.
- Every air fryer is different, so keep an eye on your cookies towards the end of the cooking time.
- You can bake these cookies in a regular oven at 350 degrees F for 10-12 minutes or until golden brown around the edges.
- You can substitute almond butter or any other nut butter you like. However, it may change the flavor and texture slightly.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
93mg
(4%)
Potassium
51mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
128IU
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 93mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 128IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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