Air Fryer Pickles Recipe
This Air Fryer Pickles recipe creates a crunchy snack by coating dill pickle chips in a chicken coating mix and crisping them in the air fryer. The pickles get a textured crispy crust from the Shake n Bake coating and olive oil spray, while retaining their tangy, briny flavor inside. The accompanying dipping sauce blends Miracle Whip, ketchup, dill, sugar, lemon juice, garlic salt, and Tabasco for a creamy, slightly spicy complement enhancing the pickles’ flavor. The recipe is great for those wanting a crunchy, savory appetizer or snack with a tangy kick.
Ingredients
- 1 ounce jar dill pickles chips
- 1 pkg chicken coating mix Shake n Bake brand, extra crunchy
- olive oil spray form
FOR THE DIPPING SAUCE:
- 1 cup Miracle Whip
- 1/4 cup ketchup
- 1/4 teaspoon dill
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon garlic salt
- 3 - 4 hakes of Tabasco sauce or more if you like your sauce spicy
Instructions
- Take a few of the dill pickle chips from the jar of pickles, and place them in the Extra Crunchy Shake n Bake coating.
- Shake the pickles in the coating mix, to completely coat them, and then lay the pickles in the Air Fryer.
- Spray the pickles with the Spray Olive oil.
- Repeat coating the pickles, placing them in the air fryer, and spraying them with Spray olive oil until the air fryer is full.
- Turn the temperature to 400 degrees, and set the time for 9 minutes.
- While they're cooking, make the sauce: In a small bowl, add the Miracle Whip, Ketchup, dill, sugar, lemon juice, garlic salt, and Tabasco.
- Stir well until all ingredients are well blended.
- Serve fried pickles with dipping sauce. Enjoy!
Nutrition Information
Nutrition Facts
Serving: 1 16 ounce jar
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 61g | 20% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 4967mg | 207% |
| Potassium | 311mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 43g | 86% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.