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Air Fryer Pickles
Crispy air fryer pickles are crunchy, sweet, salty, and yummy! These easy, healthy air fried pickles are perfect for snacking and appetizers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 99 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 cups Dill pickle chips
- ¼ cup white whole wheat flour
- 1 large egg
- 1 tablespoon water
- ⅓ cup whole wheat breadcrumbs
- ⅓ cup panko breadcrumbs
- 1 ½ teaspoons paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon kosher salt plus additional for serving
- ⅛ teaspoon cayenne pepper
- Greek yogurt ranch dip optional for serving
Instructions
- Spread the pickles out onto a clean kitchen towel or paper towels. Pat as dry as possible.
- Set up your workstation: place the flour in a shallow bowl (a pie dish works well). In a separate shallow bowl, whisk the egg and water until well combined. In a third shallow bowl, combine the whole wheat breadcrumbs, panko breadcrumbs, paprika, Italian seasoning, cayenne, and salt. Arrange the plates in a line (flour, eggs, breadcrumbs). Line a large, rimmed baking sheet with parchment paper.
- Working a few pickles at a time, dredge the pickles in the flour, then the egg, then the breadcrumbs, shaking off excess as needed.
- Place on the prepared baking sheet. Repeat with remaining pickles.
- Preheat your air fryer to 400 degrees F. Generously coat the basket with nonstick spray. Arrange a single layer of pickles in the basket so that they do not overlap. Coat the top of the pickles with nonstick spray.
- Air fry for 8 to 10 minutes, until dark golden and crisp (these cook fairly evenly so no need to flip halfway through unless you are a stickler). Remove the air fried pickles to a serving plate and sprinkle with a pinch of kosher salt. Enjoy hot.
Cup of Yum
Notes
- TO STORE: Refrigerate pickles in an airtight storage container for up to 4 days.
- TO REHEAT: Recrisp leftovers on a baking sheet in the oven at 350 degrees F.
- TO FREEZE: Spread leftover pickles onto a baking sheet and freeze until solid. Transfer the frozen pickles to an airtight, freezer-safe storage container or ziptop bag for up to 3 months. Reheat from frozen.
Nutrition Information
Serving
1(of 4), without dipping sauce
Calories
99kcal
(5%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.5g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Potassium
135mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
590IU
(12%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 1(of 4), without dipping sauce | |
| Calories | 99kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Potassium | 135mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.