Air Fryer Pineapple
This Air Fryer Pineapple recipe caramelizes pineapple slices coated with butter, maple syrup, and cinnamon, resulting in tender, flavorful fruit with a warm, spiced finish. The pineapple can be served warm or cold as a side dish or dessert, and an optional chili lime dip offers a creamy, tangy contrast with a mild heat.
Ingredients
- 2 heaping cups pineapple from approx. ½ small pineapple, sliced
- 1 tablespoon butter melted, optional, vegan; or margarine
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
Optional Chili Lime Dip
- 3 tablespoons cashew cream or vegan mayo
- 1 tablespoon lime juice approx. half a lime
- ½ teaspoon chili powder
Instructions
- Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
- Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
- Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
- Enjoy warm or cold, as a side dish or dessert.
Optional Dip
- If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.
Notes
- Add pineapple slices individually to the air fryer basket to avoid breaking and reduce dripping that can cause smoking.
- Store leftovers in an airtight container in the refrigerator for up to 2 to 3 days.
Nutrition Information
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90cal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 24mg | 1% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 39mg | 43% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.