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Air Fryer Pizza
Air fryer pizza is done in 15 minutes and delivers perfectly cheesy pizza with a crisp crust. So quick, easy and delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 575 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 ball pizza dough
- ¼ cup Pizza Sauce
- ½-¾ cup mozzarella cheese shredded/grated
- other toppings of your choice pepperoni, bell peppers, mushrooms, olives, ham or pineapple
Instructions
- On a lightly floured surface, press out the dough into a rough circle/oval shape.
- Transfer the dough to a piece of parchment paper.
- Preheat the air fryer to 400°F/205°C.
- Once hot, add the dough to the air fryer basket.
- Allow the pizza dough to cook for 5-7 minutes until the top is crisp and golden.
- Flip the dough over then add the sauce, cheese and toppings of your choice.
- Return to the air fryer and cook for another 3-5 minutes until the cheese is melted and the top of the pizza is golden brown.
- Remove from the air fryer, garnish with fresh basil, slice and serve.
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
98g
(33%)
Protein
34g
(68%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
0.03g
Cholesterol
10mg
(3%)
Sodium
2124mg
(89%)
Potassium
242mg
(7%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
537IU
(11%)
Vitamin C
4mg
(4%)
Calcium
552mg
(55%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 98g | 33% |
| Protein | 34g | 68% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 0.03g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 2124mg | 89% |
| Potassium | 242mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 552mg | 55% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.