5.0 from 3 votes
Air Fryer Pizza
This semi-homemade air fryer pizza is delicious and comes together so fast. Just six ingredients make this air fried pizza quick and tasty.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 8
Calories: 92 kcal
Course:
Main Course , Appetizer , Lunch
Cuisine:
American
Ingredients
- 1 tube (13.8 oz) refrigerated pizza crust
- ⅓ cup Pizza Sauce
- 1 pkg (3.5 oz) pepperoni slices
- 2 cups mozzarella cheese, shredded
- ½ green pepper, diced
- 1 cup mushrooms, sliced
Instructions
- Get out and measure all of your ingredients.
- (With the ingredients above, you can make two pizzas.)
- Prepare your air fryer basket by lining it with parchment paper. I do this first to make sure the parchment is the correct size and I know what size to make each pizza.
- After opening the pizza crust dough, cut it in half. Press half of the dough into the prepared air fryer basket.
- Spread half of pizza sauce over dough. Sprinkle a small amount of cheese on sauce.
- Add green peppers and mushrooms.
- Pepperoni.
- Top with remaining cheese.
- Air fry at 270ºF for 10-13 minutes or until dough is cooked through.
- Slice.
- Serve and enjoy every bite!
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
22mg
(7%)
Sodium
228mg
(10%)
Potassium
103mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Vitamin C
7mg
(8%)
Calcium
144mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 228mg | 10% |
| Potassium | 103mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 144mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.