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Air Fryer Pork & Apple Burgers Recipe
Air Fryer Pork & Apple Burgers. How to make the best pork and apple burgers in the air fryer using just ingredients from Aldi UK.
Prep Time
8 mins
Cook Time
8 mins
Total Time
31 mins
Servings: 4
Calories: 517 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 500 g Pork Mince/Ground Pork
- 2 medium apples
- 100 g grated cheese
- 5 medium potatoes
- ½ Tbsp extra virgin olive oil
- 1 Tsp Garlic puree
- 1 Tbsp thyme
- 1 Tbsp mixed herbs
- 1 Tsp thyme
- salt & pepper
Kitchen Gadgets:
- Ninja Foodi
Instructions
- Place the mince pork into a bowl. Peel and grate the apple and add to the bowl, as well as all other seasonings apart from the teaspoon of thyme. Add in grated cheese.
- Mix your burger ingredients with your hands and make into four pork and apple burgers.
- Peel and chop your potatoes into chips. Load into a bowl with extra virgin olive oil, salt, pepper, and your teaspoon of thyme. Mix well with your hands.
- Load your chips into the air fryer basket and then cook for 5 minutes at 180c/360f.
- When the air fryer beeps add your burgers and cook for 10 minutes at the same temperature, flip the burgers, and shake the chips and then cook for a further 8 minutes.
- Load into burger buns with salad garnish and sauce.
Cup of Yum
Notes
- Quantities. We used enough pork mince, that once divided into four burgers makes four quarter pounders.
- Ahead. You can also make the pork burgers ahead of time, fridge them and then cook them once ready.
- Thanks for reading our air fryer pork and apple burger recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more fast food ideas, I recommend you try our air fryer onion rings next.
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
15g
(5%)
Protein
32g
(64%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
112mg
(37%)
Sodium
454mg
(19%)
Potassium
526mg
(15%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
382IU
(8%)
Vitamin C
9mg
(10%)
Calcium
319mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 112mg | 37% |
| Sodium | 454mg | 19% |
| Potassium | 526mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 319mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.