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Air Fryer Pork Chop Bites Recipe
5 from 15 votes

Air Fryer Pork Chop Bites Recipe

This recipe offers bite-sized pork chops seasoned with garlic, onion powder, smoked paprika, and chili powder, cooked until golden in an air fryer. The bites are coated in a honey and butter glaze after cooking, lending a balance of savory and subtly sweet flavors. The result is tender, juicy pork pieces with a lightly crisp exterior, ideal for serving as an appetizer or a quick main dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Course: Dinner
Cuisine: International

Ingredients

  • 1 1/2 pound pork chops cut into 1-inch cubes, boneless thick-cut
  • 2 Tablespoons olive oil
  • 2 Teaspoons garlic powder
  • 1 Teaspoon onion powder
  • 1 Teaspoon light brown sugar
  • 1 Teaspoon smoked paprika
  • ½ Teaspoon chili powder
  • 2 Tablespoons butter unsalted, melted
  • 1 Tablespoon honey or maple syrup
  • parsley chopped, for serving

Instructions

    Cup of Yum
  1. In a large bowl, toss the cubed meat with olive oil and the seasoning, except butter and honey. Make sure the pieces are well coated.
  2. Preheat the air fryer to 400°F for 5 minutes. Spray the basket of the air fryer with olive oil spray. Add the pork chop bites in an even layer, with out overlapping. If needed, cook in batches.
  3. Air fry for 5-7 minutes until the meat's internal temperature reaches at least 145°F and the bites look golden brown. Shake the basket halfway through cooking time.
  4. Mix the melted butter and honey in a bowl and toss the cooked bites with the mixture.
  5. Garnish with parsley and serve.