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Air Fryer Pork Tenderloin Fajitas

Air fryer fajitas is a quick and easy meal the whole family will love!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 255 kcal
Course: Main Course , Dinner
Cuisine: American , Mexican

Ingredients

  • 1 ½ pound (680g) pork tenderloin
  • cooking spray
  • 3 bell peppers sliced in long strips
  • 2 onions sliced
  • 1 tablespoon + 1 teaspoon fajita seasoning

Instructions

    Cup of Yum
  1. Preheat the Air Fryer to 400F / 204C.
  2. Using paper towels, pat pork tenderloin dry and then spray lightly with cooking spray.
  3. Rub pork with fajita seasoning mixture, leaving 1 teaspoon for the veggies.
  4. Spray rack and tray of air fryer with cooking spray.
  5. Cook pork tenderloin for 8-10 minutes. Flip over and cook for another 8-10 minutes. Check for internal doneness.
  6. Remove and place on a plate, cover with foil and allow to sit for 10 minutes.
  7. While pork is resting, spray veggies with cooking spray and coat with the remaining seasoning mix.
  8. Add veggies to the air fryer basket and cook for 5-8 minutes, depending on size of veggies.
  9. Slice the pork tenderloin, toss with veggies and serve.

Notes

  • Cook time does not include time for the Air Fryer to preheat.
  • Make sure to remove the “silver skin” from the tenderloin before prepping it with spray and seasonings. To do this, just use a sharp knife to peel it away from the meat.
  • Allow the pork tenderloin to rest before cutting it so it retains the juices, and becomes even more flavorful.
  • Short on time or spices? Use a mix of paprika and cumin instead of the fajita seasoning.
  • Feel free to double or triple the recipe to serve a crowd.
  • There are 3 Blue Plan Smart Points in a serving of this.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 11g (4%) Protein 37g (74%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 111mg (37%) Sodium 145mg (6%) Potassium 937mg (27%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2853IU (57%) Vitamin C 118mg (131%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 11g 4%
Protein 37g 74%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 111mg 37%
Sodium 145mg 6%
Potassium 937mg 20%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2853IU 57%
Vitamin C 118mg 131%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.