Air Fryer Pork Tenderloin Fajitas
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4
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Calories
255 kcal
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Course
Main Course, Dinner
Air Fryer Pork Tenderloin Fajitas
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Air fryer fajitas is a quick and easy meal the whole family will love!
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Ingredients
- 1 ½ pound (680g) pork tenderloin
- cooking spray
- 3 bell peppers sliced in long strips
- 2 onions sliced
- 1 tablespoon + 1 teaspoon fajita seasoning
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Instructions
- Preheat the Air Fryer to 400F / 204C.
- Using paper towels, pat pork tenderloin dry and then spray lightly with cooking spray.
- Rub pork with fajita seasoning mixture, leaving 1 teaspoon for the veggies.
- Spray rack and tray of air fryer with cooking spray.
- Cook pork tenderloin for 8-10 minutes. Flip over and cook for another 8-10 minutes. Check for internal doneness.
- Remove and place on a plate, cover with foil and allow to sit for 10 minutes.
- While pork is resting, spray veggies with cooking spray and coat with the remaining seasoning mix.
- Add veggies to the air fryer basket and cook for 5-8 minutes, depending on size of veggies.
- Slice the pork tenderloin, toss with veggies and serve.
Equipments used:
Notes
- Cook time does not include time for the Air Fryer to preheat.
- Make sure to remove the “silver skin” from the tenderloin before prepping it with spray and seasonings. To do this, just use a sharp knife to peel it away from the meat.
- Allow the pork tenderloin to rest before cutting it so it retains the juices, and becomes even more flavorful.
- Short on time or spices? Use a mix of paprika and cumin instead of the fajita seasoning.
- Feel free to double or triple the recipe to serve a crowd.
- There are 3 Blue Plan Smart Points in a serving of this.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
11g
(4%)
Protein
37g
(74%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
111mg
(37%)
Sodium
145mg
(6%)
Potassium
937mg
(27%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2853IU
(57%)
Vitamin C
118mg
(131%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 37g | 74% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 111mg | 37% |
| Sodium | 145mg | 6% |
| Potassium | 937mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2853IU | 57% |
| Vitamin C | 118mg | 131% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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