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Air Fryer Potato Chips

It's so easy to make crispy and crunch homemade potato chips!

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 170 kcal
Course: Appetizer , Snacks
Cuisine: American , International

Ingredients

  • 4 medium potatoes
  • 1 teaspoon salt plus more for seasoning
  • water
  • 1 spritz oil

Instructions

    Cup of Yum
  1. Wash potatoes and slice into thin, even slices using a mandolin.
  2. Place potatoes in a bowl and sprinkle with 1 teaspoon of salt. Fill with water to cover and let sit for 20 minutes.
  3. Rinse potatoes and dry thoroughly with paper towels.
  4. Place potatoes in a single layer in the air fryer basket and spray with a bit of oil.
  5. Air fry in batches at 350F / 180C for 8-13 minutes. Turn the potatoes a couple of times during cooking so they don't burn. Watch closely as they can cook faster than expected.
  6. Sprinkle with salt and allow to cool before serving.

Notes

  • Slice the potatoes as evenly as possible for even cooking.
  • The thinner the slices, the faster they will cook.
  • Be sure to wear a safety glove or use the guard when slicing potatoes on a mandolin.
  • Soak the potatoes in cold water for at least 20 minutes to remove excess starch.
  • Dry potatoes well before adding to the air fryer basket or they will steam rather than fry.
  • Do not crowd or overlap the potatoes.
  • Spray with oil before cooking. If needed spray with a bit more oil when you flip the chips.
  • Watch closely as the cooking time may vary based on your air fryer or how thin you sliced the potatoes.
  • Storage - keep in an airtight container or zip-top bag for up to 10 days.
  • There are 7 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 592mg (25%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 592mg 25%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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