0 from 6 votes
Air Fryer Potato Peels
Don't throw away potato peels! Try this delicious Air Fryer Potato Peel recipe to reduce food waste and enjoy a budget-friendly snack.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 2 servings
Calories: 128 kcal
Course:
Snacks
Cuisine:
British
Ingredients
- 60 g Potato peelings
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 2 pinch sea salt
- 2 pinch ground black pepper
Instructions
- Put the potato peelings into a bowl with the oil, garlic, salt and pepper. Mix well.
- Put the coated peelings into your air fryer. Cook at 200°C/400°F for 10 minutes, shaking half way through.
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Notes
- Make sure the shake the potatoes half way through.
- Don't overfill your air fryer basket, as they won't get crispy. Cook in batches if you need to.
- When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
Nutrition Information
Serving
1portion
Calories
128kcal
(6%)
Carbohydrates
15g
(5%)
Protein
0.3g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
117mg
(5%)
Potassium
192mg
(5%)
Fiber
3g
(12%)
Sugar
0.4g
(1%)
Vitamin A
1IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1portion | |
| Calories | 128kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 0.3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 117mg | 5% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.