5.0 from 24 votes
Air Fryer Potato Skins
Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 servings
Calories: 504 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 batch baked potatoes cool
- 1 cup cheddar cheese shredded, divided
- 1 cup pepper jack cheese shreddeed
- 12 lices bacon cooked and chopped
- 1/2 cup sour cream
Instructions
- Preheat the air fryer to 385 degrees F.
- Cut the potatoes in half lengthwise. Use a small spoon to carefully remove the flesh from the inside, leaving a 1⁄4-inch “rim”.
- Brush the potatoes with cooking oil. Season with salt and pepper.
- Place the potatoes into the air fryer basket, skin side up.
- Cook for 10 minutes, flipping halfway.
- Sprinkle half of the cheeses evenly inside each of the potato skins. Cook for 5 more minutes, or until the cheese is melted.
- Fill with sour cream, bacon, more cheese, and serve warm.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
1043mg
(43%)
Potassium
325mg
(9%)
Sugar
3g
(6%)
Vitamin A
857IU
(17%)
Vitamin C
1mg
(1%)
Calcium
525mg
(53%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1043mg | 43% |
| Potassium | 325mg | 7% |
| Sugar | 3g | 6% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 525mg | 53% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.