Air Fryer Potato Skins
User Reviews
5.0
24 reviews
Excellent
Air Fryer Potato Skins
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Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.
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Ingredients
- 1 batch baked potatoes cool
- 1 cup cheddar cheese shredded, divided
- 1 cup pepper jack cheese shreddeed
- 12 lices bacon cooked and chopped
- 1/2 cup sour cream
Instructions
- Preheat the air fryer to 385 degrees F.
- Cut the potatoes in half lengthwise. Use a small spoon to carefully remove the flesh from the inside, leaving a 1⁄4-inch “rim”.
- Brush the potatoes with cooking oil. Season with salt and pepper.
- Place the potatoes into the air fryer basket, skin side up.
- Cook for 10 minutes, flipping halfway.
- Sprinkle half of the cheeses evenly inside each of the potato skins. Cook for 5 more minutes, or until the cheese is melted.
- Fill with sour cream, bacon, more cheese, and serve warm.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
1043mg
(43%)
Potassium
325mg
(9%)
Sugar
3g
(6%)
Vitamin A
857IU
(17%)
Vitamin C
1mg
(1%)
Calcium
525mg
(53%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1043mg | 43% |
| Potassium | 325mg | 7% |
| Sugar | 3g | 6% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 525mg | 53% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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