4.8 from 1,284 votes
Air Fryer Potato Skins
Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5 servings
Calories: 319 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 10 potato skins
- 1 cups cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup green onions chopped
- 1/2 tbsp oil avocado or olive oil spray
Instructions
- Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
- Top each potato skin with a generous handful of cheddar cheese.
- Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
- Top with green onions, sour cream and/or salsa.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
18mg
(6%)
Sodium
659mg
(27%)
Potassium
636mg
(18%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
332IU
(7%)
Vitamin C
28mg
(31%)
Calcium
246mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 659mg | 27% |
| Potassium | 636mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 28mg | 31% |
| Calcium | 246mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.