Air Fryer Potato Skins

User Reviews

4.8

1,284 reviews
Excellent

Air Fryer Potato Skins

Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.

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Ingredients

Servings
  • 10 potato skins
  • 1 cups cheddar cheese
  • 1/2 cup bacon bits
  • 1/2 cup green onions chopped
  • 1/2 tbsp oil avocado or olive oil spray
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Instructions

  1. Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
  2. Top each potato skin with a generous handful of cheddar cheese.
  3. Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
  4. Top with green onions, sour cream and/or salsa.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 30g (10%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 18mg (6%) Sodium 659mg (27%) Potassium 636mg (18%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 332IU (7%) Vitamin C 28mg (31%) Calcium 246mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 30g 10%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 18mg 6%
Sodium 659mg 27%
Potassium 636mg 14%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 332IU 7%
Vitamin C 28mg 31%
Calcium 246mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

1,284 reviews
Excellent

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