5.0 from 3 votes
Air Fryer Potato Wedges
Light and crispy, you'll love these air fryer potato wedges as an easy side dish. Season with rosemary and thyme (or your favorite seasoning) for a kid friendly recipe.
Prep Time
5 mins
Cook Time
5 mins
Servings: 2
Calories: 186 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Russet potatoes (rinsed and dried)
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon crushed rosemary
- 1 teaspoon crushed thyme leaves (if using ground, only use 1/4 to 1/2 teaspoon)
- cooking spray (optional)
Instructions
- Cut potatoes in half, then cut into wedges. Each potato should make 6-8 wedges depending on the thickness of the potatoes and the desired size of the wedge.
- In a large bowl, toss together potatoes with seasonings and olive oil.
- Spray the basket of the air fryer with cooking spray. Add the potatoes and if desired, spray potatoes with cooking spray for an extra crispy potato wedge.
- Set temperature to 390 degrees Fahrenheit and the timer for 15 minutes for regular sized wedges, adjust timing by a minute or two if the wedges are thinner or thicker.
- Want extra crispy wedges? Turn up the heat to 400 degrees Fahrenheit for an additional 2-3 minutes at the end of cooking time.
- Serve immediately.
Cup of Yum
Notes
- The calories shown are based on the recipe using 2 potatoes, with 1 serving being 1 set of potato wedges. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1173mg
(49%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1173mg | 49% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.