5.0 from 12 votes
Air Fryer Potato Wedges
Crispy Air fryer potato wedges are easy to make and delicious seasoned with smoked paprika, garlic powder and black pepper.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 234 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp chilli flakes
Instructions
- Slice potatoes into wedges using a sharp knife and cutting board.
- Cut each potato in half lengthwise.
- Slice each half into four wedges.
- Place the potatoes in a large bowl and add the olive oil and seasonings.
- Toss to coat, making sure each piece of potato is coated in spices.
- Transfer the potato wedges to the air fryer basket then air fry at 200ºC/400ºF for 15-20 minutes.
- If the potatoes brown too fast, turn the temperature down to 180ºC/350ºF.
- Cook until the potatoes are fork tender and fluffy on the inside but crisp on the outside, turning them over half way through cooking.
- Remove the crispy potato wedges from the air fryer then sprinkle over chopped herbs and serve with your favorite dipping sauce.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
793mg
(33%)
Potassium
1055mg
(30%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
219IU
(4%)
Vitamin C
48mg
(53%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 793mg | 33% |
| Potassium | 1055mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 48mg | 53% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.