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5.0 from 6 votes

Air Fryer Potato Wedges Recipe

Easy Air Fryer Potato Wedges have a crispy outside and are perfectly tender, fluffy inside! Made with three ingredients and are ready in 20 minutes! A family favorite recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 210 kcal
Course: Side Dish , Snacks
Cuisine: American

Ingredients

  • 2 pounds Russet potatoes (about 2 - 3 medium potatoes)
  • 1 tablespoon olive oil
  • Stone House Seasoning to taste

Instructions

    Cup of Yum
  1. Prep. Preheat the air fryer to 400º F. Wash potatoes and cut them into wedges.
  2. Season the potato wedges. Place the cut potato wedges to a mixing bowl. Drizzle in the olive oil and sprinkle with the Stone House Seasoning. Toss to coat all of the potatoes.
  3. Cook. Place the seasoned wedges into the air fryer basket or tray, making sure not to crowd them so air can properly circulate around them. Cook at 400º F for 8 minutes, then flip the potato wedges and cook for another 7 minutes until the potato wedges are golden brown and fragrant.
  4. Serve. Remove the potato wedges from the air fryer and serve warm.

Notes

  • To store. Store leftover potato wedges in an airtight container in the refrigerator for up 3 days. Reheat heat them in an airfryer or on a baking sheet in a 400º F oven until heated throughout and crispy, about 10 minutes.
  • To make ahead. Prepare the potato wedges and store in the refrigerator following the directions under To store. Reheat and serve.
  • To freeze. Cook and cool completely. Store in a freezer-safe, airtight container in the freezer for up to 3 months. To serve, reheat in a 350º F oven until heated throughout, about 15 minutes.
  • Cajun Potato Wedges - use Cajun Seasoning to taste.
  • Ranch Potato Wedges - use Ranch Seasoning to taste.
  • Parmesan Potato Wedges - add 2 tablespoons of freshly grated Parmesan cheese to the potato wedges when removed from the air fryer.
  • Tex Mex Potato Wedges - add Taco Seasoning to taste.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 11mg (0%) Potassium 946mg (27%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 13mg (14%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 11mg 0%
Potassium 946mg 20%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 13mg 14%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.