Air Fryer Potato Wedges Recipe
User Reviews
5.0
6 reviews
Excellent
Air Fryer Potato Wedges Recipe
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Easy Air Fryer Potato Wedges have a crispy outside and are perfectly tender, fluffy inside! Made with three ingredients and are ready in 20 minutes! A family favorite recipe!
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Ingredients
- 2 pounds Russet potatoes (about 2 - 3 medium potatoes)
- 1 tablespoon olive oil
- Stone House Seasoning to taste
Instructions
- Prep. Preheat the air fryer to 400º F. Wash potatoes and cut them into wedges.
- Season the potato wedges. Place the cut potato wedges to a mixing bowl. Drizzle in the olive oil and sprinkle with the Stone House Seasoning. Toss to coat all of the potatoes.
- Cook. Place the seasoned wedges into the air fryer basket or tray, making sure not to crowd them so air can properly circulate around them. Cook at 400º F for 8 minutes, then flip the potato wedges and cook for another 7 minutes until the potato wedges are golden brown and fragrant.
- Serve. Remove the potato wedges from the air fryer and serve warm.
Equipments used:
Notes
- To store. Store leftover potato wedges in an airtight container in the refrigerator for up 3 days. Reheat heat them in an airfryer or on a baking sheet in a 400º F oven until heated throughout and crispy, about 10 minutes.
- To make ahead. Prepare the potato wedges and store in the refrigerator following the directions under To store. Reheat and serve.
- To freeze. Cook and cool completely. Store in a freezer-safe, airtight container in the freezer for up to 3 months. To serve, reheat in a 350º F oven until heated throughout, about 15 minutes.
- Cajun Potato Wedges - use Cajun Seasoning to taste.
- Ranch Potato Wedges - use Ranch Seasoning to taste.
- Parmesan Potato Wedges - add 2 tablespoons of freshly grated Parmesan cheese to the potato wedges when removed from the air fryer.
- Tex Mex Potato Wedges - add Taco Seasoning to taste.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
11mg
(0%)
Potassium
946mg
(27%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 11mg | 0% |
| Potassium | 946mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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