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Air Fryer Potatoes

Air fryer potatoes are perfectly seasoned, tender on the inside, and crispy on the outside. Quick, easy and your new favorite side dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4 servings
Calories: 122 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 1 pound Yukon gold potatoes scrubbed, cut into 3/4-inch chunks
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika optional for color
  • ½ teaspoon dried herbs Italian seasoning, rosemary, thyme, parsley, herbs de Provence all work
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt plus a few pinches
  • ¼ teaspoon ground black pepper
  • OPTIONAL: Parmesan, chopped fresh parsley or chives

Instructions

    Cup of Yum
  1. Place the potatoes in a large bowl and top with the oil, paprika, dried herbs, garlic powder, salt, and black pepper. Toss to coat.
  2. Preheat your air fryer to 400°F. Add the potatoes to the basket and air fryer for 15 to 18 minutes, shaking the basket two to three times throughout, until the potatoes are a nice golden brown and fork tender (if you love extra crispy potatoes, cook 1 to 2 minutes more, until they are done to your liking).
  3. Transfer to a serving bowl or plate. Immediately top with a pinch of additional salt and Parmesan and chives (if using).

Notes

  • TO STORE: Place leftover air fryer potatoes in an airtight storage container and refrigerate for 3 to 4 days.
  • TO STORE: Place leftover air fryer potatoes in an airtight storage container and refrigerate for 3 to 4 days.
  • TO REHEAT: Reheat the potatoes in a 400ºF air fryer or oven for best results, or in the microwave if that’s your only option.

Nutrition Information

Serving 1(of 4) Calories 122kcal (6%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Potassium 496mg (14%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 254IU (5%) Vitamin C 22mg (24%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 122

% Daily Value*

Serving 1(of 4)
Calories 122kcal 6%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Potassium 496mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 254IU 5%
Vitamin C 22mg 24%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.