5.0 from 105 votes
Air Fryer Potatoes and Sausage
Veggies & sausage are seasoned & air-fried until perfectly tender in this easy & flavorful recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 439 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound potatoes peeled and cut into 1-inch pieces
- ¾ pound smoked sausage cut in ½-inch slices
- 1 bell pepper diced, red or green
- ½ red onion cut in ½-inch pieces
- ½ cup grape tomatoes
- 1 tablespoon crumbled Feta cheese optional
Seasoning
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh lemon juice
- ½ teaspoon dried oregano
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
Instructions
- Preheat the air fryer to 400°F.
- Combine the seasoning ingredients in a small bowl, set aside.
- Toss potatoes with half of the seasoning mix. Add to the air fryer basket and cook 12 minutes.
- Toss the sausage, onion, and bell pepper with the remaining seasoning mix. Open the air fryer and shake the basket. Add the sausage and peppers and cook for 5 minutes.
- Sprinkle with the tomatoes and feta cheese, cook 3 minutes more.
Cup of Yum
Notes
- Leftover sausage and potatoes can be covered in the fridge for up to 5 days. Reheat on the stovetop or in the microwave, as desired.
Nutrition Information
Calories
439
(22%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
64mg
(21%)
Sodium
1069mg
(45%)
Potassium
775mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1111IU
(22%)
Vitamin C
49mg
(54%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439 | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 64mg | 21% |
| Sodium | 1069mg | 45% |
| Potassium | 775mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 49mg | 54% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.