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5.0 from 3 votes

Air Fryer Pumpkin Bundt Cake

Air Fryer Pumpkin Bundt Cake - delicious easy moist pumpkin bundt cake loaded with pumpkin pie flavors right from your air fryer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
43 mins
Servings: 4 servings
Calories: 468 kcal
Course: Dessert
Cuisine: International

Ingredients

  • ¾ cup + 1 tablespoon cake flour
  • ⅛ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice
  • pinch of fine sea salt
  • 4 tablespoons unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup pure pumpkin puree
  • FOR THE GLAZE:
  • 2 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1-2 tablespoons whole milk
  • ¼ teaspoon vanilla extract
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Preheat the air fryer to 320°F. Spray a 3-cup bundt pan with baking spray, set aside. In a medium-sized bowl, stir together the flour, baking soda, pumpkin spice, and salt, set aside.
  2. In a large bowl cream the butter and sugar together for 2 minutes. Add the eggs one at a time, fully incorporating the first one before adding the next.
  3. Stir in the vanilla.
  4. Add half of the flour mixture, stir it in.
  5. Add half of the pumpkin, stir it in. Repeat, scrape down the sides as needed.
  6. Pour the batter into the prepared baking dish and smooth out the top.
  7. Place the pan into the air fryer and cook for 14 minutes.
  8. Turn the dish 180° and continue to cook for 10-14 more minutes until a toothpick inserted into the center comes out clean. 
  9. Let the cake cool in the pan for 10 minutes. Invert the pan on to a wire rack to cool completely.
  10. Add the cream cheese to a small bowl and whisk it until smooth. Add the powdered sugar and mix until combined.
  11. Add the milk and vanilla, whisk to combine. You want the glaze pourable yet thick enough to stick to the cake.
  12. Pour the glaze over the cake. Decorate with sprinkles if using.
  13. Let it sit for 10 minutes, slice, and serve.

Notes

  • Light and moist pumpkin cake with a subtle pumpkin spice flavor.
  • The cream cheese glaze is what makes this cake irresistible!

Nutrition Information

Serving 1g Calories 468kcal (23%) Carbohydrates 71g (24%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 7g Cholesterol 139mg (46%) Sodium 158mg (7%) Fiber 1g (4%) Sugar 67g (134%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 468

% Daily Value*

Serving 1g
Calories 468kcal 23%
Carbohydrates 71g 24%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 7g 41%
Cholesterol 139mg 46%
Sodium 158mg 7%
Fiber 1g 4%
Sugar 67g 134%

* Percent Daily Values are based on a 2,000 calorie diet.