Air Fryer Pumpkin Bundt Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
43 mins
-
Servings
4 servings
-
Calories
468 kcal
-
Course
Dessert
-
Cuisine
International
Air Fryer Pumpkin Bundt Cake
Report
Air Fryer Pumpkin Bundt Cake - delicious easy moist pumpkin bundt cake loaded with pumpkin pie flavors right from your air fryer!
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Ingredients
- ¾ cup + 1 tablespoon cake flour
- ⅛ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- pinch of fine sea salt
- 4 tablespoons unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup pure pumpkin puree
- FOR THE GLAZE:
- 2 ounces cream cheese softened
- 1 cup powdered sugar
- 1-2 tablespoons whole milk
- ¼ teaspoon vanilla extract
- Sprinkles optional
Instructions
- Preheat the air fryer to 320°F. Spray a 3-cup bundt pan with baking spray, set aside. In a medium-sized bowl, stir together the flour, baking soda, pumpkin spice, and salt, set aside.
- In a large bowl cream the butter and sugar together for 2 minutes. Add the eggs one at a time, fully incorporating the first one before adding the next.
- Stir in the vanilla.
- Add half of the flour mixture, stir it in.
- Add half of the pumpkin, stir it in. Repeat, scrape down the sides as needed.
- Pour the batter into the prepared baking dish and smooth out the top.
- Place the pan into the air fryer and cook for 14 minutes.
- Turn the dish 180° and continue to cook for 10-14 more minutes until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes. Invert the pan on to a wire rack to cool completely.
- Add the cream cheese to a small bowl and whisk it until smooth. Add the powdered sugar and mix until combined.
- Add the milk and vanilla, whisk to combine. You want the glaze pourable yet thick enough to stick to the cake.
- Pour the glaze over the cake. Decorate with sprinkles if using.
- Let it sit for 10 minutes, slice, and serve.
Equipments used:
Notes
- Light and moist pumpkin cake with a subtle pumpkin spice flavor.
- The cream cheese glaze is what makes this cake irresistible!
Nutrition Information
Show Details
Serving
1g
Calories
468kcal
(23%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Cholesterol
139mg
(46%)
Sodium
158mg
(7%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 468kcal | 23% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 139mg | 46% |
| Sodium | 158mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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