5 from 24 votes
Air Fryer Pumpkin Pies
This recipe creates small pumpkin pies made with refrigerated pie crust and pumpkin pie filling, cooked in an air fryer for a crispy crust with a soft pumpkin center. The crust circles are filled, sealed, brushed with an egg wash, then sprinkled with cinnamon sugar for added flavor and texture. Cooking them in batches in the air fryer allows for even browning and a flaky, golden pastry outside with a warm, spiced pumpkin filling inside.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
8
servings
Calories:
267 kcal
Course:
Dessert, Breakfast
Cuisine:
American
Ingredients
- 2 pie crust refrigerator
- 1 1/2 cup pumpkin pie filling
- 1 egg large
- 1 tablespoon water
- 2 tablespoons granulated sugar white
- 1 teaspoon cinnamon optional
- olive oil spray
Instructions
- First, if the pie crusts are frozen, thaw them per the directions on the package.
- Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 4 4-inch circles from each crust. Discard the scraps or roll them to make more hand pies. Or make smaller pies.
- Add 2 tablespoons of pumpkin pie filling to the circles leaving about a ½-inch border.
- Next, dip a fingertip into some water and run it around the edges of the circles.
- Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Using a fork crimp the edges together.
- In a small bowl, whisk the egg with the water and brush the mixture all over the pies.
- Mix the cinnamon with the sugar and sprinkle on top of the pies.
- Make 3 small incision cuts on the top.
- Preheat the air fryer to 360 degrees F.
- Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.
- Air fry for 9-10 minutes, or until golden brown.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
287mg
(12%)
Potassium
120mg
(3%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
4232IU
(85%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 287mg | 12% |
| Potassium | 120mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 4232IU | 85% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.