0 from 24 votes
Air Fryer Pumpkin Pies
Air Fryer Pumpkin Pies are the perfect treat for this time of the year. Buttery pie crust is filled with pumpkin pie filling and air fried to crispy perfection.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Calories: 267 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 refrigerator pie crusts
- 1 1/2 cup pumpkin pie filling
- 1 large egg
- 1 tablespoon water
- 2 tablespoons white granulated sugar
- 1 teaspoon cinnamon optional
- olive oil cooking spray
Instructions
- First, if the pie crusts are frozen, thaw them per the directions on the package.
- Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 4 4-inch circles from each crust. Discard the scraps or roll them to make more hand pies. Or make smaller pies.
- Add 2 tablespoons of pumpkin pie filling to the circles leaving about a ½-inch border.
- Next, dip a fingertip into some water and run it around the edges of the circles.
- Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Using a fork crimp the edges together.
- In a small bowl, whisk the egg with the water and brush the mixture all over the pies.
- Mix the cinnamon with the sugar and sprinkle on top of the pies.
- Make 3 small incision cuts on the top.
- Preheat the air fryer to 360 degrees F.
- Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.
- Air fry for 9-10 minutes, or until golden brown.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
287mg
(12%)
Potassium
120mg
(3%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
4232IU
(85%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 287mg | 12% |
| Potassium | 120mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 4232IU | 85% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.