Air Fryer Pumpkin Pies

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    267 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Air Fryer Pumpkin Pies

Air Fryer Pumpkin Pies are the perfect treat for this time of the year. Buttery pie crust is filled with pumpkin pie filling and air fried to crispy perfection.

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Ingredients

Servings
  • 2 refrigerator pie crusts
  • 1 1/2 cup pumpkin pie filling
  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons white granulated sugar
  • 1 teaspoon cinnamon optional
  • olive oil cooking spray
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Instructions

  1. First, if the pie crusts are frozen, thaw them per the directions on the package.
  2. Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 4 4-inch circles from each crust. Discard the scraps or roll them to make more hand pies. Or make smaller pies.
  3. Add 2 tablespoons of pumpkin pie filling to the circles leaving about a ½-inch border.
  4. Next, dip a fingertip into some water and run it around the edges of the circles.
  5. Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Using a fork crimp the edges together.
  6. In a small bowl, whisk the egg with the water and brush the mixture all over the pies.
  7. Mix the cinnamon with the sugar and sprinkle on top of the pies.
  8. Make 3 small incision cuts on the top.
  9. Preheat the air fryer to 360 degrees F.
  10. Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.
  11. Air fry for 9-10 minutes, or until golden brown.

Nutrition Information

Show Details
Calories 267kcal (13%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 20mg (7%) Sodium 287mg (12%) Potassium 120mg (3%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 4232IU (85%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories 267kcal 13%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 287mg 12%
Potassium 120mg 3%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 4232IU 85%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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