0 from 138 votes
Air Fryer Radishes
Air fryer radishes are a delicious and healthy side dish that is quick and easy to make. This cooking method transforms the taste and texture of radishes into something truly special.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 52 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 pound radishes stemmed, trimmed & halved (3 cups)
- 1 tablespoon olive oil extra virgin
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 tablespoon parsley chopped, for garnish
Instructions
- Trim the stem and root ends and slice each radish in half.
- Preheat the air fryer to 400°
- In a large bowl, toss the radishes with the oil and seasonings (except parsley) to coat.
- Place radishes in a single layer in the air fryer basket.
- Air fry for 15-18 minutes, giving the basket a shake halfway through the cooking time.
- Garnish with parsley and serve hot.
Cup of Yum
Notes
- Storage & Reheating
- Cut the radishes evenly: If some of your radishes are quite a bit bigger than others, cut them into thirds or quarters to make sure the pieces are equal sizes.
- Cut the radishes evenly: If some of your radishes are quite a bit bigger than others, cut them into thirds or quarters to make sure the pieces are equal sizes.
- Shake halfway: For the most even cook, shake the basket halfway through the air frying process. This will result in crispy radishes on all sides.
- Shake halfway: For the most even cook, shake the basket halfway through the air frying process. This will result in crispy radishes on all sides.
- Adjust the time: All air fryer brands and models vary slightly in their cooking times. Keep a close eye on them after the halfway point the first time you make air fryer radishes. This way, you’ll know exactly how long to cook them the next time.
- Adjust the time: All air fryer brands and models vary slightly in their cooking times. Keep a close eye on them after the halfway point the first time you make air fryer radishes. This way, you’ll know exactly how long to cook them the next time.
- Fridge: Keep air-fried radishes in an airtight container in the fridge for up to 3-4 days. Freezer: I don’t recommend freezing roasted radishes as the texture will change too much once thawed. Reheat: If you want to reheat your radishes, add them to the air fryer for 2-3 minutes, shaking halfway.
- Fridge: Keep air-fried radishes in an airtight container in the fridge for up to 3-4 days.
- Freezer: I don’t recommend freezing roasted radishes as the texture will change too much once thawed.
- Reheat: If you want to reheat your radishes, add them to the air fryer for 2-3 minutes, shaking halfway.
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
336mg
(14%)
Potassium
278mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
93IU
(2%)
Vitamin C
18mg
(20%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 336mg | 14% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.