Air Fryer Radishes
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
52 kcal
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Course
Side Dish
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Cuisine
North American
Air Fryer Radishes
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Air fryer radishes are a delicious and healthy side dish that is quick and easy to make. This cooking method transforms the taste and texture of radishes into something truly special.
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Ingredients
- 1 pound radishes stemmed, trimmed & halved (3 cups)
- 1 tablespoon olive oil extra virgin
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 tablespoon parsley chopped, for garnish
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Instructions
- Trim the stem and root ends and slice each radish in half.
- Preheat the air fryer to 400°
- In a large bowl, toss the radishes with the oil and seasonings (except parsley) to coat.
- Place radishes in a single layer in the air fryer basket.
- Air fry for 15-18 minutes, giving the basket a shake halfway through the cooking time.
- Garnish with parsley and serve hot.
Equipments used:
Notes
- Storage & Reheating
- Cut the radishes evenly: If some of your radishes are quite a bit bigger than others, cut them into thirds or quarters to make sure the pieces are equal sizes.
- Cut the radishes evenly: If some of your radishes are quite a bit bigger than others, cut them into thirds or quarters to make sure the pieces are equal sizes.
- Shake halfway: For the most even cook, shake the basket halfway through the air frying process. This will result in crispy radishes on all sides.
- Shake halfway: For the most even cook, shake the basket halfway through the air frying process. This will result in crispy radishes on all sides.
- Adjust the time: All air fryer brands and models vary slightly in their cooking times. Keep a close eye on them after the halfway point the first time you make air fryer radishes. This way, you’ll know exactly how long to cook them the next time.
- Adjust the time: All air fryer brands and models vary slightly in their cooking times. Keep a close eye on them after the halfway point the first time you make air fryer radishes. This way, you’ll know exactly how long to cook them the next time.
- Fridge: Keep air-fried radishes in an airtight container in the fridge for up to 3-4 days. Freezer: I don’t recommend freezing roasted radishes as the texture will change too much once thawed. Reheat: If you want to reheat your radishes, add them to the air fryer for 2-3 minutes, shaking halfway.
- Fridge: Keep air-fried radishes in an airtight container in the fridge for up to 3-4 days.
- Freezer: I don’t recommend freezing roasted radishes as the texture will change too much once thawed.
- Reheat: If you want to reheat your radishes, add them to the air fryer for 2-3 minutes, shaking halfway.
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
336mg
(14%)
Potassium
278mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
93IU
(2%)
Vitamin C
18mg
(20%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 336mg | 14% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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