Servings
Font
Back
Air Fryer Radishes
5 from 18 votes

Air Fryer Radishes

Air Fryer Radishes are seasoned radish halves or quarters crisped to tender perfection with garlic powder, salt, pepper, and optional lemon zest. Using an air fryer yields a roasted-like texture with less oil, and the radishes develop a subtly sweet and mellow flavor ideal as a savory side dish or snack. The recipe offers an optional oil-free variation using lemon juice and fresh parsley for brightness.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Calories: 44 kcal
Course: Side Dish, Snacks
Cuisine: American, Vegan

Ingredients

  • 12 ounces radish about 2 bunches, ends trimmed, quartered or halved if small
  • 2 teaspoons oil Omit for oil-free, and use 1 tablespoon lemon juice, optional
  • ⅛ teaspoon garlic powder
  • rounded ¼ teaspoon salt fine sea salt
  • ¼ teaspoon black pepper freshly cracked
  • ½ teaspoon lemon zest optional
  • 2 tablespoons parsley chopped, fresh, optional

Instructions

    Cup of Yum
  1. Preheat the air fryer to 380 degrees F (193 C). In a mixing bowl toss the radishes with the oil (or lemon juice for oil-free).
  2. Sprinkle with garlic powder, salt, pepper, and lemon zest, if using, and toss to coat.
  3. Transfer the radishes to the air fryer basket (if using lemon juice be sure to leave it in the bowl). Cook for 10 to 12 minutes, shaking the basket after 6 minutes. Air fryers can vary, so check the radishes after 8 or 9 minutes. For crisp-tender radishes reduce by a minute or two, or cook longer for soft, tender radishes.
  4. Serve hot with a squeeze of lemon, fresh parsley, or your favorite dipping sauce.

Notes

  • If you don’t have an air fryer, roast the radishes in a 420°F oven for 15 to 20 minutes on parchment, flipping halfway for even browning.
  • Roasted radishes are best eaten fresh but can be stored in an airtight container in the refrigerator and reheated by microwave or air fryer.

Nutrition Information

Calories 44kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 2g (3%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 44

% Daily Value*

Calories 44kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 2g 3%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.