Air Fryer Ranch Chicken Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
3
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Calories
331 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Ranch Chicken Recipe
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Make crispy, juicy air fryer ranch chicken with this quick and easy recipe. This dish features tender chicken breasts coated in a Parmesan cheese and ranch seasoning mix.
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Ingredients
- 1 pound boneless chicken breast
- ½ cup panko
- ½ cup grated parmesan
- 2 tablespoons ranch seasoning mix
- 1 egg
Instructions
- Pat the chicken dry. Slice each chicken breasts in half lengthwise.
- Combine the panko, parmesan, and ranch seasoning in a small bowl. Break the egg into the other bowl and mix to break it up.
- Dip each piece of chicken in the egg and then the breading. Then, put it in the air fryer basket.
- Air fry at 380 degrees F for 10-12 minutes until the chicken has reached an internal temperature of 165 degrees F.
Notes
- Make sure to leave some space between each piece of chicken in the air fryer basket. You may need to work in batches if you have a smaller air fryer.
- This recipe also works with chicken thighs.
- If you don’t have panko breadcrumbs use regular unseasoned bread crumbs.
- Make sure that your chicken is cooked through! Use a meat thermometer to check the internal temperature. It should reach 165°F in the thickest part of the chicken.
- Make sure to leave some space between each piece of chicken in the air fryer basket. You may need to work in batches if you have a smaller air fryer.
- This recipe also works with chicken thighs.
- If you don’t have panko breadcrumbs use regular unseasoned bread crumbs.
- Make sure that your chicken is cooked through! Use a meat thermometer to check the internal temperature. It should reach 165°F in the thickest part of the chicken.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
15g
(5%)
Protein
40g
(80%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
166mg
(55%)
Sodium
1311mg
(55%)
Potassium
630mg
(18%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
269IU
(5%)
Vitamin C
2mg
(2%)
Calcium
181mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 40g | 80% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 166mg | 55% |
| Sodium | 1311mg | 55% |
| Potassium | 630mg | 13% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 181mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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