5.0 from 9 votes
Air Fryer Ravioli
Try these Air Fryer Ravioli for a really quick and easy appetizer or snack served with warm marinara sauce for dipping!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 473 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 cup dry, seasoned breadcrumbs
- 1/2 cup finely grated Parmesan cheese divided
- 2 1/2 teaspoons dried basil divided
- 1/2 cup all-purpose flour
- 2 large eggs lightly beaten
- 9 ounces frozen ravioli thawed
- cooking spray or olive oil in a pump mister
- 1 cup marinara sauce warmed
Instructions
- In a shallow bowl, mix the breadcrumbs, 1/2 cup Parmesan, and 2 teaspoons of the basil.
- Place flour and eggs in two separate shallow bowls.
- Dip each ravioli in flour to coat both sides and shake off the excess. Dip in eggs and then in breadcrumb mixture patting to help the coating adhere.
- In a small bowl, combine the remaining 1/2 cup Parmesan and 1/2 teaspoon basil. Set aside.
- Preheat the air fryer to 350 F.
- In batches, arrange ravioli in a single layer in the air fryer basket.; spritz with cooking spray or oil.
- Cook 3-4 minutes or until golden brown.
- Turn ravioli over and spritz the second side with spray/oil. Cook an additional 3-4 minutes or until the second side is nicely browned.
- Remove from the air fryer and immediately sprinkle with the reserved Parmesan-basil mixture.
- Serve warm with marinara sauce on the side.
Cup of Yum
Notes
- I recommend thawing the ravioli before cooking it in the air fryer to get even cooking throughout. If you want to try cooking from frozen, add a couple of minutes of time per side.
- To make this recipe in the oven - prepare the ravioli as directed in the recipe. Place them on a parchment paper lined baking sheet and cook in the oven at 350 degrees for 10 to 15 minutes. Flip the ravioli and continue cooking for an additional 5-6 minutes.
Nutrition Information
Serving
1
Calories
473kcal
(24%)
Carbohydrates
62g
(21%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1114mg
(46%)
Potassium
310mg
(9%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
486IU
(10%)
Vitamin C
4mg
(4%)
Calcium
247mg
(25%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 473
% Daily Value*
| Serving | 1 | |
| Calories | 473kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1114mg | 46% |
| Potassium | 310mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 247mg | 25% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.