0 from 15 votes
Air Fryer Ravioli
Toasted Air Fryer Ravioli is an easy 15 minutes appetizer! Crispy cheese ravioli in a delicious breading.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 5
Calories: 642 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 20 oz fresh or frozen ravioli (if using frozen, thaw before cooking)
- 2 large eggs
- 1 c. bread crumbs seasoned
- ¼ c. grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
Serving options
- fresh parsley
- fresh basil
- marinara sauce
Instructions
- Whisk eggs in a medium bowl or shallow dish until combined.
- In another medium bowl or shallow dish, combine breadcrumbs, cheese and seasonings until well combined.
- First dip ravioli in eggs to coat. Then dip in bread crumb mixture.
- Set dipped ravioli pieces aside on plate.
- Preheat Air Fryer to 400 degrees F.
- When Air Fryer is preheated add a single layer of ravioli to air fryer and spray with cooking spray.
- Cook for 4-5 minutes or until crispy. Remove and place on serving tray, lightly cover with foil then repeat with remaining ravioli.
- Serve immediately with fresh herbs and dipping sauce if you like.
Cup of Yum
Notes
- What do you eat with toasted ravioli?
- I love to serve these as an appetizer and they go great with breadsticks, garlic mushrooms, and pizza rolls for an Italian-themed spread!
- Can you use frozen ravioli?
- Yep! But you will need to thaw them completely first.
- Do you have to use cheese ravioli?
- Nope! You can use any kind that you like!
Nutrition Information
Calories
642kcal
(32%)
Carbohydrates
81g
(27%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
147mg
(49%)
Sodium
1774mg
(74%)
Potassium
171mg
(5%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
310IU
(6%)
Vitamin C
1mg
(1%)
Calcium
263mg
(26%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 642
% Daily Value*
| Calories | 642kcal | 32% |
| Carbohydrates | 81g | 27% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 1774mg | 74% |
| Potassium | 171mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 263mg | 26% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.