Air Fryer Ravioli

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    5

  • Calories

    642 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Ravioli

Toasted Air Fryer Ravioli is an easy 15 minutes appetizer! Crispy cheese ravioli in a delicious breading.

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Ingredients

Servings
  • 20 oz fresh or frozen ravioli (if using frozen, thaw before cooking)
  • 2 large eggs
  • 1 c. bread crumbs seasoned
  • ¼ c. grated Parmesan cheese
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp ground black pepper

Serving options

  • fresh parsley
  • fresh basil
  • marinara sauce
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Instructions

  1. Whisk eggs in a medium bowl or shallow dish until combined.
  2. In another medium bowl or shallow dish, combine breadcrumbs, cheese and seasonings until well combined.
  3. First dip ravioli in eggs to coat. Then dip in bread crumb mixture.
  4. Set dipped ravioli pieces aside on plate.
  5. Preheat Air Fryer to 400 degrees F.
  6. When Air Fryer is preheated add a single layer of ravioli to air fryer and spray with cooking spray.
  7. Cook for 4-5 minutes or until crispy. Remove and place on serving tray, lightly cover with foil then repeat with remaining ravioli.
  8. Serve immediately with fresh herbs and dipping sauce if you like.

Notes

  • What do you eat with toasted ravioli?
  • I love to serve these as an appetizer and they go great with breadsticks, garlic mushrooms, and pizza rolls for an Italian-themed spread!
  • Can you use frozen ravioli?
  • Yep! But you will need to thaw them completely first.
  • Do you have to use cheese ravioli?
  • Nope! You can use any kind that you like!

Nutrition Information

Show Details
Calories 642kcal (32%) Carbohydrates 81g (27%) Protein 31g (62%) Fat 21g (32%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 147mg (49%) Sodium 1774mg (74%) Potassium 171mg (5%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 310IU (6%) Vitamin C 1mg (1%) Calcium 263mg (26%) Iron 15mg (83%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 642 kcal

% Daily Value*

Calories 642kcal 32%
Carbohydrates 81g 27%
Protein 31g 62%
Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 147mg 49%
Sodium 1774mg 74%
Potassium 171mg 4%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 310IU 6%
Vitamin C 1mg 1%
Calcium 263mg 26%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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