4.6 from 189 votes
Air Fryer Ribeye Steak
Air Fryer Ribeye Steaks Recipe - delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 steaks
Calories: 220 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 2 large ribeye steaks
- 2 tablespoons butter softened
- 1 teaspoon celtic sea salt
- 1 teaspoon Fresh cracked pepper
- ¼ teaspoon aleppo or cayenne pepper
- 2 tbsp compound butter
Instructions
- Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.
- Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.)
- As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.
- Rub steaks with softened butter.
- Generously season steaks with salt, pepper, and cayenne or aleppo pepper.
- When air fryer is preheated and scorching hot, place steaks in clean air fryer basket using long handled tongs.
- Air fry at 450-500 (the highest temperature you can air fry at) for 8 minutes.
- Flip steak, cook 5-6 more. Gauge steak temperature and cook to 135 degrees for medium rare.
Cup of Yum
Nutrition Information
Serving
1g
Calories
220kcal
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Cholesterol
64mg
(21%)
Sodium
645mg
(27%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 64mg | 21% |
| Sodium | 645mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.