Air Fryer Ribeye Steak

Name: Air Fryer Ribeye Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 steaks
Ingredients: 2 large ribeye steaks; 2 tablespoons butter; 1 teaspoon celtic sea salt; 1 teaspoon Fresh cracked pepper; ¼ teaspoon aleppo or cayenne pepper; 2 tbsp compound butter

User Reviews

4.6

189 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 steaks
Calories
220 kcal
Course
Main Course
Cuisine
International

Air Fryer Ribeye Steak

Opal Moore

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Air Fryer Ribeye Steaks Recipe - delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!

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Ingredients

Servings

2 large ribeye steaks
2 tablespoons butter softened
1 teaspoon celtic sea salt
1 teaspoon Fresh cracked pepper
¼ teaspoon aleppo or cayenne pepper
2 tbsp compound butter

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Instructions

Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.
Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.)
As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.
Rub steaks with softened butter.
Generously season steaks with salt, pepper, and cayenne or aleppo pepper.
When air fryer is preheated and scorching hot, place steaks in clean air fryer basket using long handled tongs.
Air fry at 450-500 (the highest temperature you can air fry at) for 8 minutes.
Flip steak, cook 5-6 more. Gauge steak temperature and cook to 135 degrees for medium rare.

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Nutrition Information

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Serving 1g Calories 220kcal (11%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g Cholesterol 64mg (21%) Sodium 645mg (27%)